I am a Personal Chef who uses locally produced foods to provide a Unique menu for Families, Business Meetings and Events. I am Not a Caterer. I specialize smaller events and parties up to 75 to ensure Quality and consistancy. I also teach Public and Private Cooking Classes for Adults and Children. Please Visit the links above to view all my pages.
I support my local farmers, visiting Farms and Farm Markets to provide the freshest and finest ingredients to your plate. My flavor profiles are Latin, Italian and Pacific Rim. I specialize in Tapas style of eating. ( Please See Tapas Wine Paining Menu Above)
*New! I am Proud to be part of the EmergingChefs of Cleveland Ohio who have just merged with The Western Reserve School of Cooking. My first EmergingChefs Series with be "Tantalizing Tapas" at the Western Reserve School on April 24th, and Also added, The Hudson Library on March 2nd. *
"I am Very Passionate about my creations putting a modern
"Twist" on Classic Puerto Rican , Italian , Asian and American Cuisine. Every Bite will give you the ultimate pleasure in eating."-Lisa Delgado
[TAPAS: The serving of Tapas is a "style" of eating. It consists of Small and Medium size plates with "Bursts" of Flavor that hit your palate and most important: Socialbility. Its a relaxed style of eating and drinking amongst Friends and Family. This Style has been around for over 700 years] Of course, Paired with impeccable wines brings this style together!
Growing up in the restaurant industry with my parents who are both CIA Culinary graduates, we owned and operated several restaurant and catering businesses. I moved on to be a part of the opening of the Hilton Columbus in 1998, Easton Town Center, a five star hotel in the greater Columbus, Ohio area where I managed the restaurant, room service and banquets; six years after, I managed at PF Chang's China Bistro for 5 years while employed, I assisted in the operation in Aladdins Eatery before starting my Personal Chef Business in 2009.
I have earned six years of Hilton Customer Service certificates each year that I was employed. In the Operational Standards Business Handbooks of both Hilton and PF Chang's, I created new and improved Standards that were implemented by both and still in use to this day. When I started my Personal Chef Business and moving back to Geneva in late 2011, I became active in Rural Action, an Organization promoting economic and environmental growth, which I saw was needed in my community. I am very active in my community VFW and with my local farmers, starting the first Farm to Table dinner series throughout the summer of 2012 in my hometown of Harpersfield, Ohio.
I will be at the Western Reserve School of Cooking via EmergingChefs of Cleveland, Ohio teaching a Tapas style class.
If you or your Business are Interested in having a Business meeting or Event, I will put it all together for you. A one of a kind experience for you and your employees. WHTS4DINN@AOL.COM
I have been featured on Food Networks site, tried out for Gordon Ramsey’s Master Chef, and have been featured in publications listed below.
Radio 107.1,97.1, Television (Fox8), Local Magazine: Ashtabula Living, Local Papers such as The Star Beacon, Geneva Pride, Wester Reserve School of Cooking, The News Herald, Boston Globe, The Cleveland Plain Dealer and Culinary Website in Puerto Rico called FoodiesPR, Celebrity Chef Online Radio, The Wine Couple Online Radio.
Contact : 614-209-4425
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