I am proud to announce that I have found a certified Kosher meat farm that I am able to provide a certified kosher meal whether it will be fine dining or weekly meal service.
If you have any questions please let me know I'm happy to share exactly where I get my Meats from.
Here is an example of a menu for a fine dining event that I am doing for a kosher family. Being certified kosher I will be bringing no equipment with me but utilizing everything in their kosher kitchen that they have to ensure a certified kosher meal.
I am very proud to donate my time here in Puerto Rico to continue to help all affected by hurricaine maria.
My next event is at Oceanfront Restaurant in Isabella where I will be having a Brunch on February 18. Reservations Recommended.
This event is to help the restaurant recover from the tradegy.
Call today: 787-872-3339
Oh What a Day!
Did you Catch all the action? It was a full day in the life as a chef...The day started pretty fucking early being up at 4:30 am to get ready for my News Segment in whi
Here is the next exciting Bulletin!
The World Food Championships is a one in a lifetime opportunity to show that you're a BBQ Guru but it is not a simple task to get into the world food championships.
In order to compete at the World Food Championships, you must first win a qualifying competition, publication award or receive a special invitation .
I have been asked by the PORKVILLE JUSTICE LEAGUE BBQ TEAM to join them this may in the world food Championship being held in Memphis Tennessee.
I will definitely be showing you live video and photographs for that fantastic Journey coming in May to share with you all!
So a few months back I saw there was a contest for entrepreneurial chef.
I have always admired this magazine and wish to be a part of it so much I love everything that they're about so when I saw this contest I thought what the hell.
My next thing was what recipe am I going to use I'm not a recipe chef!
So I sat back and thought what has the most flavor that I make but yet simple that I can translate it over to a recipe that people can understand and Bam...
My squid ink pasta dish with the A2 cream reduction.
And I'm proud to announce that I have 1 runner-up with some amazing prizes!
I cannot tell you what an honor it was to receive that phone call!
I love sharing news like this with all of you because you're all a part of my whole voyage!
Reduce stress and restore precious time to your day.
Farm to Table meal preparation service. Wouldn't be nice to come home to a refrigerator full .......
of meals ready to go?
You have worked all day you have to come home and also make a nutritious meal.
Think about the money that you spend running to the store preparing meals or going out to eat?? You would be shocked of the hundreds of dollars that you really do spend and I guarantee your not eating healthy meals.
I buy organic chicken ,I buy grass-fed beef ,organic vegetables , only fresh herbs are used... fresh ground pepper and sea salts for seasoning and all of my dressings and sauces are made from scratch.
I know what you are eating expand your palette!
If you don't believe me ask my clients who have been with me for over 2 years getting weekly meals.
Don't forget food is medicine what you put in your body is medicine.
Spend your money on Good Foods to stay healthy.
My cost includes a customized menu each week for you and your family including client assessment, grocery shopping, preparation, premium containers and reheating instructions when needed.
All of my meals are balanced meals complete with a protein and two side choices. I have to be honest I am Italian so you're not going to get perfectly little sized portions so, most likely you will have lunch the next day as well this is probably why I've had such long-term clients I definitely give you your money's worth.
Go visit DINNER MENUS on my website to check out pricing and how to get signed up!
Hey if you did not get a chance to see my channel 3 Labor Day special come check it out by clicking this link
Recipe for Pizza burgers as
Join me Live on WKYC
Cleveland Channel 3 at
9am Sunday Sept. 3rd!
We are having some fun with Labor Day this year by
September is here!
I have a full month look what's happening....
Just just booked another cocktail party Tapas event in September!
This event will differ from the other for ...
My Tapas Dinners are amazing to put together. Designing the menu...Shopping for specifics...Details...Plating...
This Event is a little different which I ......
If you're looking through my website you'll notice the Tapas menu which
Don't turn your head take a second
Borinquen Puerto Rican Streetfood is Back!
50% of the proceeds benefit our veterans
It is open to the Public, so you dont have to worry about entrance, so come in and...
„Best pop-up experience I have had. The food was amazing and the service was phenomenal. I would recommend this chef for any occasion, from casual to very refined dining engagements. Great job LPD.“
- Marc D.-
„We have been following Lisa since we stumbled upon her at Geneva On The Lake Resort as a pop up, Borinquen is the Ultimate in Puerto Rican Streetfood, you can not only taste the island, but thier service is beyond words, and we keep bring more friends to her!“
-John and Trish Bishop -
„Being Puerto Rican, she nailed it...and I love her flair, We are from Cleveland and there is no other that compares“
- Ramon and Jessie H.-
„Cant wait until your trailer is done, we host outdoor corporate parties at our home throughout the summer and YOU are def going to be there. Love the Arepas!! You are indeed a truly talented chef“
- Diane K.-