Just just booked another cocktail party Tapas event in September!
This event will differ from the other for ...
there will not be stations with Chef's behind each station but will be a setup table with different variety of tapas for a private event for Kent State University.
Providing them with a list of different items here is what they have chosen for their event
Angus steak and plantain bites with chimichurri
Watermelon and feta bites with balsamic glaze
Phyllo cups with melted Brie and fig
Pastry cups filled with smoked salmon and crème fraiche
Melon and riesling soup shots
Mini grilled chicken tenderloin kabobs with Asian peanut sauce