Menus

Sample Dinner / Event Menu

Sample Menu for these Dining Options are Below, Weekly Dinner Menu is available via Email:

Each Client gets a customized menu during planning, from 3 to 5 courses. Prices can Vary from $80 to $150 per person. Farm to Table pricing will vary per farm/market. Homemade Pasta available upon request.

To enquire, please fill out the contact form for any questions.

***If you are interested in Regular Weekly Dining Options please fill out the Contact Page. Only organic natural meats and vegetables used.

Monthly Options Only, unless discussed with Chef Lisa.

This cost includes a customized menu created each week for you / family, including client assesment, groceries, shopping, cooking, premium containers and leaving reheating instructions when needed. Weekly meals are always balanced entrées complete with protein, starch, and sides.

8 Meals $200

10 Meals $250

12 Meals $300

14 Meals $350

20% Service Fee is added for all services.

Char Grilled Skirt Steak

served with parsley or cilantro chimichurri

Filet and Langostinos

6 oz filet and 4 oz chilean langostinos in a white wine butter sauce

Meatballs Aioli

homemade seasoned ground cab and berkshire pork tossed with roasted red pepper aioli served on a bed of pecorino romano

Center Cut Filet with Classic Sauces

served with choice of sauce: Brown Butter, Demi Glace, Port Wine Reduction, Peppercorn or Bernaise

Porterhouse

served with choice of sauce: Brown Butter, Demi Glace, Port Wine Reduction, Peppercorn or Bernaise

Prime New York Strip

Served with choice of sauce: Brown Butter, Demi Glace, Port Wine Reduction, Peppercorn or Bernaise

Herb de Provence Chicken Breast

buttermilk marinated

Citrus Chicken

marinated in fresh squeezed juices and seaonings, grilled or seared fresh sliced pineapple

Classic Chicken Parmesan

panco encrusted, fresh pecorino romano

Chicken Bianco

sauteed breast with a creamy white wine garlic butter

Chicken Pomodoro Purse

sauteed breast enwrapped in a homemade lasagna noodle stuffed with mozzarella and served with quick fire cherry tomatoes

Classic Chicken Marsala

sauteed with marsala wine and mushrooms

Honey Apple Cider Center Cut Pork Chops

thick cut berkshire pork, sauteed and deglazed with local honey and apple cider vinegar , for a moist , delicious sweet/slight tangy

Double Cut Bone in Pork Chop

seasoned and charbroiled

Asparagus

white or green asparagus steamed or roasted with sea salt and pepper, drizzled with garnishing EVOO

Brussel Sprouts

roasted or sauteed

Maple Roasted Heirloom Tri-Color Carrots

heirloom tri color carrots roasted with bourbon barrell maple syrup

Celery Root Puree

pureed celery root with roasted garlic and fresh cream

"Mashed" Roasted Cauliflower

great alternative to potatoes. roasted and seasoned with fresh herbs and spices and mashed with EVOO

Pasta Sides

Penne, Tri Color Penne , Angel Hair, Bowtie, Cavatappi, Spaghetti, Orchette with choice of Pomodoro, Quick Fire Cherry Tomatoes, Pesto , Anchovy Aioli or Cream Sauce

Fresh Mozzarella, Tomato and Basil

served with homemade basalmic glaze and garnishing evoo, sea salt and cracked pepper

Salads...

Wild Green, Classic Caesar, Classic Iceburg Wedge. Choice of chefs homemade dressings ; basalmic, cabernet, champagne, reisling, apple cider vinaigrette

Fresh Greenbean Mint Potato Salad

tossed with a white wine vinaigrette

Garbanzo Bean Salad

Vinaigrette based, cold salad

Whipped Sweet Potatoes

whipped with kerrygold butter,fresh cream and garlic

Roasted Potatoes

Redskin, Purple or Heirloom , Roasted with herbs and seasonings

Amarillos

sweet fried plantains

Garlic Yucca

Latin Root Vegetable served with a garlic mojo sauce

Tostones

Fried Plaintain

Classic Pomodoro Pasta

with or without meatballs, choice of spaghetti, angelhair, cavatappi, bowtie, penne , tri color penne, orchette

Chicken Carbonara

Prosciutto, peas and sauteed chicken tenderloins in a garlic cream sauce choice of spaghetti, angelhair, cavatappi, bowtie, penne , tri color penne, orchette, rigatoni

Penne ala Vodka

roma tomato, garlic and crushed red pepper in a creamy vodka tomato sauce. add chicken or shrimp $

Gnocci with Roasted Red Pepper Sauce

gnocci tossed with fresh creamy roasted pepper sauce, parmegiano-reggiano. add chicken or meatballs $

Caprese Pasta

pasta with fresh garlic and tomatoes in a white wine sauce

Gorgonzola Steak Penne

penne tossed in a gorgonzola cream with sliced strip steak

Swordfish Mezzi Pasta

mezzi pasta tossed with swordfish, roasted heirloom tomato, sundried tomato, arugala, capers topped with fresh mozzarella and shaved parmesan

Shrimp Scampi

wild shrimp sauteed in a white wine garlic butter sauce

Pretzel Encrusted Ahi

pretzel encrusted seared ahi with a soy ginger cream

Poached Wild Cod

poached in kerrygold butter, fresh herbs and white basalmic capers

Ratatouille

an old peasant dish with chefs twist ; roasted sliced vegetables garnished with evoo, basalmic, sea salt and white pepper and fresh feta

Agedashi Tofu

Fried tofu with a sake soy broth

Parmesan of Zuchinni or Eggplant

family recipe with mozzarella, parmesan and marinara

Wild Mushroom Ragout

sauteed wildmushrooms in white wine and cream

Sea Bass

steamed with a soy ginger broth

Bourbon Barrell Maple Salmon

wild salmon with a bourbon barrell maple glaze

Seared Snap Peas

sauteed and seasoned or asian-style

Garlic Green Beans

fresh steamed green beans with garlic, butter and olive oil

Roasted Broccoli and Cauliflower

seasoned and roasted to perfection

Frissee/ Endive Salad

frissee, endive with house cured bacon bits, asparagus, shaved grand cru cheese topped with a poached fresh farm egg, drizzled with a tarragon lemon vinaigrette

$20.00

Sample Buffet 1

Classic 1 Tossed Salad with dressing, Pasta with Homemade Sauce , Herb Roasted Chicken , Roasted Shredded Pork , Roasted Potatoes , Corn or Vegetable Medley , Rolls and Butter

$30.00

Sample Buffet 2

Classic 2 Tossed Salad with dressing , Pasta with Homemade Sauce , Tarragon or Citrus Chicken , Fresh Roast Beef Au Jus , Roasted Redskins or Smashed Potatoes , Green Beans with Bacon , Sauteed Mushrooms, Rolls and Butter

Cornish Game Hen

Roasted with Cranberry or Ala Orange

Angus Homestyle Meatloaf

Certified Angus Beef and Berkshire Pork bring this meatloaf to a new level of flavors