Personal Chef Services by LPD
A personal chef service is not as complicated as it may seem. First, a complimentary, no-obligation consultation will take place between you and Chef Lisa through email, phone or in person. During the consultation process you and the chef will discuss your dietary and allergy requirements, taste preferences and determine what type of service would be best for you.
Chef Lisa will research, plan and develop a custom menu designed around your specific requirements and desires.
Chef Lisa takes pride in the Farm to Table Movement, Purchasing all of her ingredients from the most reputable food suppliers and markets. Each ingredient is hand-picked and inspected for quality by the chef, always striving to use the finest local and organic products for your chef service whenever possible. Once the chef has created your menu, it will be sent to you for your approval. Upon approval of your menu, your service date will be booked and confirmed by Deposit.
FARMS USED:
Kerrygold Grassfed Butter, Ohio Heritage Farms, FlannelFarms, Rainbow Farms, Sandy Acres Farm, White Feather Farms, Grablesak Vineyards, D'Artagnan Farms, Fred Hot: Hot Sauces, Manna Farm, Hartzler Farms, Snowville Creamery, Middlefield Cheeses, Honey Bee Treasures Apilary, Bissel Maple Farm, Breakneck Acres, M Cellars Winery, Harpersfield Winery, Valley View Winery, South River Winery, Kosicek Winery, Clintonville Farmers Market Columbus, Ohio West Side Market Cleveland, Ohio
