Upscale Personal Chef. Fresh Locally Produced Ingredients, Exquisite Dishes, Molecular Gastonomy, Impeccable Customer Service.
OHIO (April/May - December) / PUERTO RICO ( January - April/May)
614.209.4425 This email address is being protected from spambots. You need JavaScript enabled to view it.
Creating the good stuff since 2006
Personal Chef LPD
Upscale Personal Chef. Fresh Locally Produced Ingredients, Exquisite Dishes, Molecular Gastonomy, Impeccable Customer Service.
OHIO (April/May - December) / PUERTO RICO ( January - April/May)
614.209.4425 This email address is being protected from spambots. You need JavaScript enabled to view it.
Grilling the good stuff since 2006
Personal Chef LPD
Upscale Personal Chef. Fresh Locally Produced Ingredients, Exquisite Dishes, Molecular Gastonomy, Impeccable Customer Service.
OHIO (April/May - December) / PUERTO RICO ( January - April/May)
614.209.4425 This email address is being protected from spambots. You need JavaScript enabled to view it.
Serving the good stuff since 2006
Personal Chef LPD
Upscale Personal Chef. Fresh Locally Produced Ingredients, Exquisite Dishes, Molecular Gastonomy, Impeccable Customer Service.
OHIO (April/May - December) / PUERTO RICO ( January - April/May)
614.209.4425 This email address is being protected from spambots. You need JavaScript enabled to view it.
Weekly dinners , Fine Dining, Business Dining Events or Brunch, Personal Chef Lisa custom writes each menu for each clients needs . You may also pick from her Chef Inspired Menus.
Whether it’s a delicious breakfast or brunch, nightly dinners, fine dining with friends, family or corporate events, tapas wine and craftbeer dining, I will prepare a menu that is perfect for you and your event.
Cocktail Parties, Tapas Dining, Learning flavor profiles of Wine, Craftbeer and Food Pairings. Summer Events can not only be fun for you and your guests, but a leaning experience!
Top left: Blood Orange, Fennel, Heirloom Tomato Salad with a White Balsamic Blood Orange Dill Vinaigrette
Top Right: Lobster Bisque with White Truffle Oil
Bottom Left: Crisp Smelt with Garlic Lemon Aioli
Bottom Right: Puerto Rican Style Arepa (arepa: homemade fried dough pocket) stuffed with Lobster Ceviche ( also available Octopus, Shrimp , Roasted Pork, Wild Cod or Conch)
Chef Interaction
Personalized Service as the Chef explains flavor profiles to wine and beer pairings to her menu
Cold Water Lobster off the Coast of Culebra, Puerto Rico
Fresh caught cold water lobster off the coast of Culebra Puerto Rico, steamed served with a variety of Puerto Rican root vegetables with a Garlic-Cumin Mojo.( For clients in the US, a month in advance, Puerto Rico 1 week notice)
Organic craftbeer batter chicken and waffles with Bourbon Barrell Maple Syrup and House Cured Bacon, Brie and Fig Fillo Bites, Antipasta Skewers with Basalmic glaze
Personal Chef Lisa comes up with Seasonal Specials to tantalize your taste buds mixing a bit of Molecular Gastronomy in some of her dishes : Pictured, Basalmic Caviar with an array of seasonal vegetables and homemade cheeses
Exotic Palate Cleanser
Passion Fruit / Lychee Sorbet with Grand Mariner Pipette
Pomodoro Purse: Homemade herb infused lasagna noodle with fresh ricotta, zuchinni, seasoned grassfed beef, asiago, reggiano parmesan and smoked provolone with rose champagne reduction of fresh heirloom tomatoes
